Bob Skinstadt interviews Bartholomeus Klip Farmhouse's MD
Every wednesday between 3- 5pm, Bob Skinstadt, a retired SA pro rugby player turned broadcaster, hosts a radio show on 2Oceans Vibe Radio. This past Wednesday (10 October 2012), Bob interviewed the Bartholomeus Klip Farmhouse's managing director Micheal Gregor.
The interview was well guided by Bob. He asked Micheal to briefly explain what Bartholomeus Klip has to offer and why people go there.
In response, Micheal stated that many people come on weekends as the property is restful, peaceful and allows guests to feel pampered. Many people taking the Garden Route stop over as well, especially when it is the end of their travel. [This allows travellers time to relax and restore their senses before returning to their everyday life]. Micheal further explains that many come to experience the cooking of the competent and ambitious Chef (Louise Gillett), who invents some of the most exquisite cuisine South Africa has to offer. Bartholomeus Klip has become renowned for their well prepared and presented dishes. They are currently compiling a cook book that will entail some of Louise's most exquisite recipes.
Bob was able to reconfirm what Micheal was mentioning as he too has been to Bartholomeus Klip and enjoyed it. Bob said that he just relaxed most of the time and that was perfect for him. He confirmed the remarks about the outstanding cuisine with the mention that high-tea caught his interest the most.
Bartholomeus Klip Farmhouse is one of Bob's favourite weekend getaways...only 75 min outside of Cape Town.
Have a listen to the interview:
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